All Day
- Braddon Merchant Experience
Chef’s selection of dishes to share - 89 per person
- 60 per person for complementary wines, tea and coffee
Appetisers
Gluten free bread available on request. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
Moonlight Flat oysters with pepperberry mignonette (DF,GF)
ea -
$ 5.5
half doz -
$ 29
House marinated warm Ligurian olives (VG)
-
$ 8
Three Mills sourdough and olive oil (VG)
-
$ 10
Add duo of dips (V)
$6.00
Skinny chips with rosemary salt (V)
-
$ 11
Cured meats with house-made pickles (DF, GF)
-
$ 15
Crispy cauliflower and kimchi mayo (GF, VG)
-
$ 15
Crispy chicken wings with sesame and soy glaze, and spicy dip (DFO)
-
$ 16
House-made three cheese potato arancini with red pepper sauce (V)
-
$ 18
Small Plates
Heirloom baby carrots (GF, VG)
-
$ 16
with shiso and citrus pesto
Vannella burrata (GF, V)
-
$ 18
with heirloom tomatoes, parsley oil, and basil
Rosemary and thyme lamb skewers (GF)
-
$ 23
with tzatziki
Crispy pork belly (GF)
-
$ 25
with apple butter, and jus
Tuna sashimi (GF, DFO)
-
$ 25
with pickled onion, wasabi cream, yuzu dressing, and watercress
Garlic buttered mussels (GFO)
-
$ 25
with cherry tomatoes, samphire, lemon myrtle and sourdough
King prawns in olive oil (DF, GFO)
-
$ 28
with garlic, rosemary, and grilled sourdough
Large plates
Crispy kale and chickpea salad (GF, VG)
-
$ 21
with avocado, dukkah, and lemon herb dressing
Add smoked salmon
$11.00
Add katsu chicken
$9.00
Fresh spaghetti (V, DFO)
-
$ 24
with mushroom, basil pesto, chili, and garlic
Chicken burger
-
$ 24
with slaw, dill mayo, pickled jalapeños, and chips
Grass-fed steak sandwich
-
$ 26
with lettuce, Swiss cheese with chips
Large plates from 5pm
Spiced char-grilled broccoli (GF, VG)
-
$ 24
with golden raisins, pine nuts and almond emulsion
Pan-fried cobia fish (GF, DF)
-
$ 32
with celeriac purée, capsicum salsa, coriander oil
Confit chicken maryland
-
$ 32
with braised leek, pearl cous cous, and chicken butter sauce
200gm scotch fillet (GF, DFO)
-
$ 37
with peppercorn sauce, greens, and fries
Sides
Mix leaf salad with pomegranate dressing (GF, VG)
-
$ 10
Oxheart tomatoes with raisin yuzu dressing (GF, VG)
-
$ 10
Sweets
Olive oil almond cake (DF, GF)
-
$ 14
with coconut cream
Blood orange and lemon tart
-
$ 16
Black sesame ice cream
-
$ 16
with sesame brittle and macadamia crumb
Artisan cheese (GFO)
-
$ 26
with honeycomb and lavosh
Wine List
Our award-winning wine list has been carefully curated and designed to pair with our menu of modern Australian dishes. Please see our extensive list of local and international labels via the link below
Breakfast
- Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice.
Available from 6:30am - 10:30am Monday to Sunday
Gluten free bread available. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
Daily assorted pastry
-
$ 8
Sourdough / Raisin toast (V)
-
$ 10
Three Mills toast with Pepe Saya cultured butter
Seasonal fruit (V, GF, VGO)
-
$ 14
with Greek yoghurt
Bacon and egg roll
-
$ 15
with HP sauce, spinach, and crispy shallots
Two free range eggs poached, scrambled or fried (V, GFO)
-
$ 16
Three Mills sourdough, Pepe Saya butter
Brookfarm gluten-free granola (VG, GF)
-
$ 16
Coconut yoghurt and berry coulis
Midnight Bowl (VG, GF)
-
$ 20
with Kale, tofu, spinach, pumpkin, pickled red cabbage, avocado and dressing
Smashed avocado on toast (V, GFO)
-
$ 22
with fetta, cherry tomatoes, and house-made furikake
Belgian style waffles (V)
-
$ 22
with vanilla ice cream, maple syrup and berries
Chilli scramble (V)
-
$ 23
with Persian fetta, tempered curry leaf with potato loaf and mixed herbs
Zucchini corn & halloumi fritters (V)
-
$ 24
with spicy pea puree and mixed herbs
Wild mushroom in soy butter (V, GFO)
-
$ 25
with poached eggs, chilli sambal, and grilled bread
Sides
Black Forest wood smoked bacon
-
$ 8
House smoked salmon
-
$ 9
Half an avocado
-
$ 5
Wild mushrooms in soy butter
-
$ 8
House made chilli sambal
-
$ 3
Free range egg
-
$ 4
Pepe Saya cultured butter
-
$ 2
Beverages
Barista coffee
-
$ 4.5
regular
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Barista coffee
-
$ 5
Large
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Hot chocolate
-
$ 4.5
Chai Latte / Matcha Latte
-
$ 5
Iced coffee / Iced Matcha
-
$ 8
Iced chocolate
-
$ 8
Tea
-
$ 4.5
English breakfast, earl grey, sencha, lemongrass and ginger, chamomile, relaxing herbs, peppermint, masala chai
Mimosa
-
$ 16
Bottomless (2hr package)
$27.00
Bloody Mary
-
$ 16
Bottomless (2hr package)
$27.00
Aperol Spritz
-
$ 16
Bottomless (2hr package)
$27.00
NV Moët & Chandon Impérial Brut, Champagne, FRA
Glass -
$ 19
Bottle -
$ 117
Sparkling water
pp -
$ 5
Juice
-
$ 8
Daily greens, orange, watermelon, apple and strawberry