All Day
- Braddon Merchant Experience
Chef’s selection of dishes to share - 90 per person
- 60 per person for complementary wines, tea and coffee
Appetisers
Gluten free bread available on request. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
House-marinated warm Mount Zero Olives (VG,GF)
-
$ 9
Three Mills Sourdough (GFO)
-
$ 12
with balsamic and olive oil
Moonlight Flat Oyster (DF, GF)
each -
$ 6
half doz -
$ 30
with pineapple and jalapeño mignonette
Crispy Cauliflower (VG, GF)
-
$ 15
with kimchi mayo
Beetroot and Pomelo Tartare (V)
-
$ 18
with horseradish cream
Vannella Burrata (V, GF)
-
$ 21
with preserved tomatoes, pickled lemon and strawberry with basil oil
Sliced Mortadella (DF)
-
$ 21
with caperberries, pepper drops, endive and pistachio
La Narval Sardines (GFO)
-
$ 23
with hazelnut gremolata, lime and wild sorrel, served with sourdough
Tempura eggplant (V)
-
$ 26
with sesame miso and spicy pimento emulsion
Tuna (DFO, GF)
-
$ 28
with avocado wasabi crème, grapefruit, nori cracker and yuzu dressing
Mains
Midnight Wagyu Burger
-
$ 28
with house-made beetroot relish, brie, garlic aioli, cucumber pickle and fries
Porchetta
-
$ 28
with celeriac purée, green chard and jus
Butternut Pumpkin (VG, GF)
-
$ 24
with black rice and curry sauce
Squid Ink Pasta
-
$ 28
with tiger prawns, cherry tomatoes and bottarga
Jerk-Spiced Chargrilled Barramundi (GF,DF)
-
$ 35
with spinach purée and seasonal herbs
Confit Duck Leg (GF, DF)
-
$ 35
with beetroot purée, caponata and juniper berry jus
Beef Cheek (GF)
-
$ 32
with truffle mash, Brussels sprout, fried garlic and red wine jus
Chargrilled Steak (GF)
200g wagyu rump -
$ 38
500g ribeye -
$ 63
with carrot and cumin purée and jus
Sides
Winter salad (VG, GF)
-
$ 12
with citrus vinaigrette
Roasted Green Beans (VG, GF)
-
$ 12
with furikake
Truffle Mash (GF)
-
$ 15
with crispy potato skins
Skinny Fries (V)
-
$ 11
with chipotle aioli and green salt
Sweets
Vegan Chocolate Mousse (VG, GF)
-
$ 21
with chocolate soil and dark chocolate chard
Roasted Pineapple Ice Cream (GF)
-
$ 18
with caramelised pineapple ring and hazelnut crumb
Tiramisu
-
$ 20
with coffee mousse and mascarpone
Zesty Lemon Tart
-
$ 18
with toasted meringue
Chef Selection of Two Artisan Cheeses (GFO)
-
$ 30
with honeycomb and house-made lavosh
Wine List
Our award-winning wine list has been carefully curated and designed to pair with our menu of modern Australian dishes. Please see our extensive list of local and international labels via the link below:
Breakfast
- Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice.
Available from 6:30am - 10:30am Monday to Sunday
Gluten free bread available. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
Daily assorted pastry
-
$ 8.5
Sourdough (V)
-
$ 13
Three Mills toast with Pepe Saya butter or orange toast
Seasonal fruits (V, GF)
-
$ 16
with Greek yoghurt
Acai Bowl (VG, GF)
-
$ 24
with banana, berries, peanut butter, chia seed and granola
Bacon egg roll
-
$ 21
with tomato chutney, mix lettuce and aioli
Benedict on English muffin (GFO)
-
$ 18
poached eggs, spinach, hollandaise
bacon
$8.00
smoked salmon
$8.00
avocado
$5.00
Two free range eggs poached, scrambled or fried (V, GFO)
-
$ 18
with Three Mills sourdough and Pepe Saya butter
Avocado on rye bread (GFO)
-
$ 25
with goat cheese, cherry tomatoes, dukkha, green oil and tabbouleh
Chilli scrambled eggs (V)
-
$ 25
with feta, cherry tomatoes and chives, served on a Croissant
Corn, carrot and ricotta Fritter (V)
-
$ 25
with spiced carrot puree and herbs
Mushroom omelette (VO, GFO)
-
$ 26
with ham, spinach, cheese, dill, and sourdough
Grilled asparagus (V, GFO)
-
$ 26
with poached eggs, goat cheese, dukkha, alfalfa and grilled bread
Wild mushroom in soy butter (V, GFO)
-
$ 26
with poached eggs, chilli sambal and grilled bread
Green nourish bowl (VG, GF)
-
$ 20
with kale, mix leaf, sweet potato, avo, snow peas, pickle cabbage, sumac dressing and roasted cashew
Belgian style waffles (V)
-
$ 23
with whipped Mascarpone and berry compote
Sides
Black Forest wood smoked bacon
-
$ 8
Smoked salmon
-
$ 8
Half an avocado
-
$ 5
House made chilli sambal
-
$ 3
Free range egg
-
$ 5
Pepe saya cultured butter
-
$ 3
Sliced sourdough
-
$ 3
Beverages
Barista coffee
-
$ 5
regular
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Barista coffee
-
$ 5.5
Large
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Hot chocolate
-
$ 5
Chai Latte / Matcha Latte
-
$ 5.5
Iced coffee / Iced Matcha
-
$ 8
Iced chocolate
-
$ 8
Tea
-
$ 5
English breakfast, earl grey, sencha, lemongrass and ginger, chamomile, peppermint and masala chai
Mimosa
-
$ 16
Bottomless (2hr package)
$27.00
Bloody Mary
-
$ 16
Bottomless (2hr package)
$27.00
Aperol Spritz
-
$ 16
Bottomless (2hr package)
$27.00
NV Moët & Chandon Impérial Brut, Champagne, FRA
Glass -
$ 19
Bottle -
$ 117
Sparkling water
pp -
$ 5
Juice
-
$ 8
Daily greens, orange, apple and passionfruit
Express Lunch Menu
With a regularly changing seasonal menu the express lunch specials are available Monday - Friday.