All Day
- Braddon Merchant Experience
Chef’s selection of dishes to share - 90 per person
- 60 per person for complementary wines, tea and coffee
Appetisers
Gluten free bread available on request. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
House-marinated warm Mount Zero Olives (VG,GF)
-
$ 9
Three Mills Sourdough (GFO)
-
$ 12
with balsamic and olive oil
Moonlight Flat Oyster (DF, GF)
each -
$ 6
half doz -
$ 30
with pineapple and jalapeño mignonette
Crispy Cauliflower (VG, GF)
-
$ 15
with kimchi mayo
Beetroot and Pomelo Tartare (V)
-
$ 18
with horseradish cream
Vannella Burrata (V, GF)
-
$ 21
with preserved tomatoes, pickled lemon and strawberry with basil oil
Sliced Mortadella (DF)
-
$ 21
with caperberries, pepper drops, endive and pistachio
La Narval Sardines (GFO)
-
$ 23
with hazelnut gremolata, lime and wild sorrel, served with sourdough
Tempura eggplant (V)
-
$ 26
with sesame miso and spicy pimento emulsion
Tuna (DFO, GF)
-
$ 28
with avocado wasabi crème, grapefruit, nori cracker and yuzu dressing
Mains
Midnight Wagyu Burger
-
$ 28
with house-made beetroot relish, brie, garlic aioli, cucumber pickle and fries
Porchetta
-
$ 28
with celeriac purée, green chard and jus
Butternut Pumpkin (VG, GF)
-
$ 24
with black rice and curry sauce
Squid Ink Pasta
-
$ 28
with tiger prawns, cherry tomatoes and bottarga
Jerk-Spiced Chargrilled Barramundi (GF,DF)
-
$ 35
with spinach purée and seasonal herbs
Confit Duck Leg (GF, DF)
-
$ 35
with beetroot purée, caponata and juniper berry jus
Beef Cheek (GF)
-
$ 32
with truffle mash, Brussels sprout, fried garlic and red wine jus
Chargrilled Steak (GF)
200g wagyu rump -
$ 38
500g ribeye -
$ 63
with carrot and cumin purée and jus
Sides
Winter salad (VG, GF)
-
$ 12
with citrus vinaigrette
Roasted Green Beans (VG, GF)
-
$ 12
with furikake
Truffle Mash (GF)
-
$ 15
with crispy potato skins
Skinny Fries (V)
-
$ 11
with chipotle aioli and green salt
Sweets
Vegan Chocolate Mousse (VG, GF)
-
$ 21
with chocolate soil and dark chocolate chard
Roasted Pineapple Ice Cream (GF)
-
$ 18
with caramelised pineapple ring and hazelnut crumb
Tiramisu
-
$ 20
with coffee mousse and mascarpone
Zesty Lemon Tart
-
$ 18
with toasted meringue
Chef Selection of Two Artisan Cheeses (GFO)
-
$ 30
with honeycomb and house-made lavosh
Wine List
Our award-winning wine list has been carefully curated and designed to pair with our menu of modern Australian dishes. Please see our extensive list of local and international labels via the link below:
Breakfast
- Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice.
Available from 6:30am - 10:30am Monday to Sunday
Gluten free bread available. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
Daily assorted pastries
-
$ 8.5
Three Mills toasted sourdough or orange toast (V)
-
$ 13
with Pepe Saya butter and jam
Seasonal fruits (V, GF)
-
$ 16
with Greek yoghurt
Porridge (VG)
-
$ 20
with oats, almond crumb, seasonal berries, chia seeds and coconut
Bacon and egg roll
-
$ 21
with tomato chutney, mixed lettuce and aioli
Benedict on English muffin (GFO)
-
$ 18
with poached eggs, rocket, béarnaise and dill
bacon
$8.00
smoked salmon
$8.00
avocado
$5.00
Two free range eggs - poached, scramble or fried (V, GFO)
-
$ 18
with Three Mills sourdough and Pepe Saya butter
Smashed avocado on sourdough (GFO)
-
$ 25
with kimchi, feta, furikake and herb oil
Chilli scrambled eggs (V)
-
$ 25
with feta, cherry tomatoes and chives, served on a croissant
Beetroot, carrot and potato fritters (V)
-
$ 25
with mozzarella, beetroot purée and herbs
Egg
$5.00
Chorizo omelette (VO, GFO)
-
$ 26
with caramelised onions, rocket and mozzarella cheese
Pesto poached eggs on sourdough (V, GFO)
-
$ 26
with goat cheese, pecorino and cherry tomatoes
Wild mushrooms (V, GFO
-
$ 26
with soy butter, poached eggs, chilli sambal and grilled sourdough
Warm breakfast salad (VG, GF)
-
$ 21
with kale, green beans, beetroot, broccolini and pickled cabbage, served with honey mustard balsamic
Pancakes (V)
-
$ 23
with seasonal berries, ricotta, toasted mixed nuts and maple syrup
Sides
Black Forest wood smoked bacon (GF)
-
$ 8
Smoked salmon (GF)
-
$ 8
Half an avocado (VG, GF)
-
$ 5
House made chilli sambal (VG, GF)
-
$ 3
Free-range egg (V, GF)
-
$ 5
Pepe Saya cultured butter
-
$ 3
Sliced sourdough (V, GFO)
-
$ 3
Brookfarm granola (V, GF)
-
$ 6
Beverages
Barista Coffee
-
$ 5
regular
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Barista Coffee
-
$ 5.5
Large
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Hot Chocolate / White Chocolate
-
$ 5
Chai Latte / Matcha Latte
-
$ 5.5
Iced Coffee / Iced Matcha
-
$ 8
Iced Chocolate
-
$ 8
Tea
-
$ 5
English breakfast, earl grey, sencha, lemongrass and ginger, chamomile, peppermint and masala chai
Sparkling Water
pp -
$ 5
Juice
-
$ 8
Orange, Immunity, Tropical Bliss or Energise
Express Lunch Menu
With a regularly changing seasonal menu the express lunch specials are available Monday - Friday.