All Day
- Braddon Merchant Experience
Chef’s selection of dishes to share - 89 per person
- 60 per person for complementary wines, tea and coffee
Appetisers
Gluten free bread available on request. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
House marinated warm Mount Zero Olives (VG,GF)
-
$ 8
Three Mills sourdough with balsamic olive oil (DFO)
-
$ 12
Moonlight Flat oysters with finger lime mignonette (DF,GF)
half doz -
$ 29
doz -
$ 50
Crispy cauliflower and kimchi mayo (V, GF, VG)
-
$ 15
Olasagasti anchovies (GF, VG)
-
$ 19
Crispy school prawn (VG, GFO)
-
$ 19
Heirloom carrot (VG, GF)
-
$ 15
Vanella burrata
-
$ 19
Mains
Prosciutto (DF, GF)
-
$ 24
with Guindilla peppers, rock melon and balsamic
Butter scallop (GF)
-
$ 28
with yellow pepper sauce, dill and parsley oil
King salmon Ceviche (DF, GF)
-
$ 28
with finger lime, watermelon radish and yuzu dressing
Tempura zucchini flower (GF, DF)
-
$ 26
with Persian fetta, purple cauliflower and balsamic glaze
Boxgum Grazing roasted pork belly (GF)
-
$ 28
with apple butter, mustard leaves and jus
Midnight Wagyu burger (GF, DF)
-
$ 28
with spicy tomato chutney, Gruyere, garlic aioli, pickles and fries
Salt baked celeriac (VG, GF)
-
$ 24
with green tahini emulsion with leek
Slow roast lamb shoulder ragu
-
$ 28
with rigatoni, basil and Pecorino
Jerk spice chargrilled Barramundi (GF, DF)
-
$ 35
with spinach puree and seasonal herbs
Aged duck breast (GF, DF)
-
$ 38
with cherry, red amaranth and Amaro jus
MB5+ Wagyu sirloin (GF, DFO)
200grams -
$ 43
400grams -
$ 65
with white carrot puree and chimichurri
Sides
Mixed leaves and wild rocket salad, citrus vinaigrette (GF, VG)
-
$ 10
Heirloom tomatoes with mint and lemon vinaigrette (VG, GF)
-
$ 12
Skinny fries with chipotle aioli, herb salt (V)
-
$ 11
Sweets
Lemon sorbet (VG, GF)
-
$ 16
with gin infused mint granita
Lavender ice cream
-
$ 18
with honeycomb and waffle
Orange cake (GF)
-
$ 17
with orange gel and vanilla mascarpone
Chocolate praline tart
-
$ 21
with berries and hazelnut
Artisan cheese selection (GFO)
-
$ 30
with honeycomb and lavosh
Wine List
Our award-winning wine list has been carefully curated and designed to pair with our menu of modern Australian dishes. Please see our extensive list of local and international labels via the link below
Breakfast
- Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice.
Available from 6:30am - 10:30am Monday to Sunday
Gluten free bread available. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
Daily assorted pastry
-
$ 8
Sourdough (V)
-
$ 10
Three Mills toast with Pepe Saya butter or orange toast
Seasonal fruits (V, GF)
-
$ 14
with Greek yoghurt
Acai Bowl (VG, GF)
-
$ 19
with banana, berries, peanut butter, chia seed and granola
Bacon egg roll
-
$ 15
with tomato chutney, mix lettuce and aioli
Benedict on English muffin (GFO)
-
$ 16
poached eggs, spinach, hollandaise
bacon
$8.00
smoked salmon
$8.00
avocado
$5.00
Two free range eggs poached, scrambled or fried (V, GFO)
-
$ 16
with Three Mills sourdough and Pepe Saya butter
Avocado on rye bread (GFO)
-
$ 22
with goat cheese, cherry tomatoes, dukkha, green oil and tabbouleh
Chilli scrambled eggs (V)
-
$ 23
with feta, cherry tomatoes and chives, served on a Croissant
Corn, carrot and ricotta Fritter (V)
-
$ 24
with spiced carrot puree and herbs
Mushroom omelette (VO, GFO)
-
$ 25
with ham, spinach, cheese, dill, and sourdough
Grilled asparagus (V, GFO)
-
$ 25
with poached eggs, goat cheese, dukkha, alfalfa and grilled bread
Wild mushroom in soy butter (V, GFO)
-
$ 25
with poached eggs, chilli sambal and grilled bread
Green nourish bowl (VG, GF)
-
$ 20
with kale, mix leaf, sweet potato, avo, snow peas, pickle cabbage, sumac dressing and roasted cashew
Belgian style waffles (V)
-
$ 22
with whipped Mascarpone and berry compote
Sides
Black Forest wood smoked bacon
-
$ 8
Smoked salmon
-
$ 8
Half an avocado
-
$ 5
Wild mushrooms in soy butter
-
$ 8
House made chilli sambal
-
$ 3
Free range egg
-
$ 5
Pepe saya cultured butter
-
$ 3
Sliced sourdough
-
$ 3
Beverages
Barista coffee
-
$ 4.5
regular
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Barista coffee
-
$ 5
Large
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Hot chocolate
-
$ 4.5
Chai Latte / Matcha Latte
-
$ 5
Iced coffee / Iced Matcha
-
$ 8
Iced chocolate
-
$ 8
Tea
-
$ 4.5
English breakfast, earl grey, sencha, lemongrass and ginger, chamomile, peppermint and masala chai
Mimosa
-
$ 16
Bottomless (2hr package)
$27.00
Bloody Mary
-
$ 16
Bottomless (2hr package)
$27.00
Aperol Spritz
-
$ 16
Bottomless (2hr package)
$27.00
NV Moët & Chandon Impérial Brut, Champagne, FRA
Glass -
$ 19
Bottle -
$ 117
Sparkling water
pp -
$ 5
Juice
-
$ 8
Daily greens, orange, apple and passionfruit