All Day
- Braddon Merchant Experience
Chef’s selection of dishes to share - 89 per person
- 60 per person for complementary wines, tea and coffee
Appetisers
Gluten free bread available on request. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
Moonlight Flat oysters with wasabi mignonette (DF,GF)
ea -
$ 5.5
half doz -
$ 29
House marinated warm Ligurian olives (VG,GF)
-
$ 8
Three Mills sourdough with truffle butter (DFO)
-
$ 11
Chargrilled shishito pepper, miso tahini dip (GF, VG)
-
$ 16
Crispy cauliflower and kimchi mayo (V, GF, VG)
-
$ 15
Shoestring fries with parmesan, and garlic aioli (V)
-
$ 11
Small Plates
Crispy chicken wings (DF)
-
$ 16
with sesame and soy glaze, and spicy dip
Kimchi and zucchini smash (VG, GFO)
-
$ 16
with grilled sourdough
Vannella mozzarella (GF, V)
-
$ 18
with compressed honeydew, endive, orange
Scallops (GF)
-
$ 28
with cauliflower purée, bronze fennel
Chicken liver pâté (GF, DF)
-
$ 29
with cornichon, fig jam, buckwheat and caraway crackers
Calamari (GF, DF)
-
$ 25
with black garlic anchovy sauce, watercress
Glazed lamb ribs (GF, DF)
-
$ 24
with pomegranate molasses
Grilled pork neck (GF, DF)
-
$ 23
with pumpkin emulsion, jus
Meat balls
-
$ 24
with smoked mozzarella, grilled sourdough
Large plates
Cod, coconut, chilli (GF, DF)
-
$ 32
with curry leaf, heirloom cherry tomatoes, herbs
Spiced chargrilled cauliflower (GF, VG)
-
$ 24
with golden raisins, pine nuts, almond emulsion
Steak ciabatta sandwich
-
$ 26
with caramelised onion, sundried tomatoes, and fries
Midnight grilled chicken burger
-
$ 24
with beetroot relish, chipotle aioli, rocket, and fries
Wild mushroom risotto (GF, V)
-
$ 24
with Parmigiano Reggiano, sage, hazelnut gremolata
400gm ribeye (GF, DF)
-
$ 48
with sauteed onion, roasted kipfler potatoes, jus
Sides
Mixed leaves and wild rocket salad, citrus vinaigrette (GF, VG)
-
$ 10
Roasted green beans, black garlic, almond (GF, VG)
-
$ 11
Burnt cauliflower mash (GF, VG)
-
$ 11
Sweets
Dark chocolate roulade, raspberry, vanilla cream (GF)
-
$ 17
with caramelised white chocolate shard
Mango sorbet, coconut sago, passion fruit (GF, VG)
-
$ 14
Green cardamom ice cream
-
$ 16
with ginger crumb, macaron wafer
Artisan cheese (GFO)
-
$ 26
with honeycomb and lavosh
Wine List
Our award-winning wine list has been carefully curated and designed to pair with our menu of modern Australian dishes. Please see our extensive list of local and international labels via the link below
Breakfast
- Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice.
- Truffle Add-On options available from July 1st to July 31st:
Breakfast add-on: $11 for 3 grams
Available from 6:30am - 10:30am Monday to Sunday
Gluten free bread available. (V) vegetarian, (VG) vegan, (VGO) vegan on request, (DF) dairy free, (GF) gluten free, (GFO) gluten free on request. Please note, a surcharge of 15% applies on Sundays and Public Holidays.
Daily assorted pastry
-
$ 8
Sourdough / Raisin toast (V)
-
$ 10
Three Mills toast with Pepe Saya cultured butter
Seasonal fruit (V, GF, VGO)
-
$ 14
with Greek yoghurt
Bacon and egg roll
-
$ 15
with HP sauce, spinach, and crispy shallots
Two free range eggs poached, scrambled or fried (V, GFO)
-
$ 16
Three Mills sourdough, Pepe Saya butter
Brookfarm gluten-free granola (VG, GF)
-
$ 16
Coconut yoghurt and berry coulis
Midnight Bowl (VG, GF)
-
$ 20
with Kale, tofu, spinach, pumpkin, pickled red cabbage, avocado and dressing
Smashed avocado on toast (V, GFO)
-
$ 22
with fetta, cherry tomatoes, and house-made furikake
Belgian style waffles (V)
-
$ 22
with vanilla ice cream, maple syrup and berries
Chilli scramble (V)
-
$ 23
with Persian fetta, tempered curry leaf with potato loaf and mixed herbs
Zucchini corn & halloumi fritters (V)
-
$ 24
with spicy pea puree and mixed herbs
Wild mushroom in soy butter (V, GFO)
-
$ 25
with poached eggs, chilli sambal, and grilled bread
Sides
Black Forest wood smoked bacon
-
$ 8
House smoked salmon
-
$ 9
Half an avocado
-
$ 5
Wild mushrooms in soy butter
-
$ 8
House made chilli sambal
-
$ 3
Free range egg
-
$ 4
Pepe Saya cultured butter
-
$ 2
Beverages
Barista coffee
-
$ 4.5
regular
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Barista coffee
-
$ 5
Large
Soy, oat, lactose-free, almond
$0.50
Caramel, Vanilla syrup
$0.80
Hot chocolate
-
$ 4.5
Chai Latte / Matcha Latte
-
$ 5
Iced coffee / Iced Matcha
-
$ 8
Iced chocolate
-
$ 8
Tea
-
$ 4.5
English breakfast, earl grey, sencha, lemongrass and ginger, chamomile, relaxing herbs, peppermint, masala chai
Mimosa
-
$ 16
Bottomless (2hr package)
$27.00
Bloody Mary
-
$ 16
Bottomless (2hr package)
$27.00
Aperol Spritz
-
$ 16
Bottomless (2hr package)
$27.00
NV Moët & Chandon Impérial Brut, Champagne, FRA
Glass -
$ 19
Bottle -
$ 117
Sparkling water
pp -
$ 5
Juice
-
$ 8
Daily greens, orange, watermelon, apple and strawberry